Psychedelicatessen: Ricotta-Pineapple Mini Canna-Crepe Soufflés
This is one of my all-time-favorite dishes! I like to make six minis to snack on during the week, but you can also make one large soufflé by placing all of the blintzes on top of the melted butter in a large baking dish. Then just pour the soufflé mixture over the crepes and bake […]